The Chef at Solago

Lime and Curry Marinated Lamb Kebobs

Posted by Todd Hewitt on

Lime and Curry Marinated Lamb Kebobs
I may be biased, but the last several months my cooking has really been influenced by both Thai and Indian food. 

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Inspiration, is the key...

Posted by Todd Hewitt on

Inspiration, is the key...
There are many times in our lives that we get inspired, to create. Whatever you create; be it a painting, a song, or even baked goods, it is a piece of who you are, who you have been. 

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Which book influenced you the most in life?

Posted by Todd Hewitt on

Which book influenced you the most in life?

There was this contest recently, that asked you to define the single book that influenced you the most. Written in English, since 1936...

There are too many to choose just one...

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Grilled Blue Marlin with Mango Pineapple Salsa

Posted by Todd Hewitt on

Grilled Blue Marlin with Mango Pineapple Salsa

Simple is always the best ingredient.

I have always said and when you are presented with 5 pints of berries fresh off the vine, what can you do?

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Soup for the Soul, Chicken or Otherwise

Posted by Todd Hewitt on

Soup for the Soul, Chicken or Otherwise
I was reading an article in Food & Wine Magazine the other day. In this article, the writer talked of his 'Soup" ritual upon arriving at a new destination airport. On arriving he would seek out the soup that defined that region.

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