The Chef at Solago — theChefatSolago

Poached Chilean Sea Bass

Posted by Todd Hewitt on

Poached Chilean Sea Bass

Do you remember the first dinner date with the love of your life?

Most times it was scary and exciting at the same time. All you thought about was how to impress them. You fretted over how to make the perfect meal. Agonizing over what to make, you searched every possible medium. Finally, in your panic, you called mom.

Read more →

Honey Roasted Poblano Peppers...On a Burger?

Posted by Todd Hewitt on

Honey Roasted Poblano Peppers...On a Burger?

Open Flame Roasted Poblano Peppers in a Honey Saffron and Ginger sauce...

On a free-range ground Turkey burger?

Will wonders never cease?

"You can't do that to a burger!" they all cried. "It really isn't a burger if it's not beef!"

Read more →

Happy Memories

Posted by Todd Hewitt on

Happy Memories
     When you think back to your childhood. What are some of your fondest memories? One of mine has always been the holidays. That time when the family gets together and puts all differences aside and enjoys fellowship, and food. 

Read more →

The perfect meal?

Posted by Todd Hewitt on

The perfect meal?

What happens when you are waiting to eat that perfect meal?

Really.

What do you do?

Read more →

Information Overload

Posted by Todd Hewitt on

Information Overload
At last count, there were over 3.419 billion* people on the internet. "Wait a minute!" There are only 7.395 billion people on the planet *, give or take a few, right. So that means about 50% of ... EVERYONE is an internet user.

Read more →