The Chef at Solago — recipes

Poached Chilean Sea Bass

Posted by Todd Hewitt on

Poached Chilean Sea Bass

Do you remember the first dinner date with the love of your life?

Most times it was scary and exciting at the same time. All you thought about was how to impress them. You fretted over how to make the perfect meal. Agonizing over what to make, you searched every possible medium. Finally, in your panic, you called mom.

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Honey Roasted Poblano Peppers...On a Burger?

Posted by Todd Hewitt on

Honey Roasted Poblano Peppers...On a Burger?

Open Flame Roasted Poblano Peppers in a Honey Saffron and Ginger sauce...

On a free-range ground Turkey burger?

Will wonders never cease?

"You can't do that to a burger!" they all cried. "It really isn't a burger if it's not beef!"

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Lime and Curry Marinated Lamb Kebobs

Posted by Todd Hewitt on

Lime and Curry Marinated Lamb Kebobs
I may be biased, but the last several months my cooking has really been influenced by both Thai and Indian food. 

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Italian Wedding Soup

Posted by Todd Hewitt on

Italian Wedding Soup

Grandma's Italian Wedding Soup

A Family Tradition full of Amazing Flavors

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