The Chef at Solago — Easter
Happy Memories
Posted by Todd Hewitt on
When you think back to your childhood. What are some of your fondest memories? One of mine has always been the holidays. That time when the family gets together and puts all differences aside and enjoys fellowship, and food.
Lime and Curry Marinated Lamb Kebobs
Posted by Todd Hewitt on
I may be biased, but the last several months my cooking has really been influenced by both Thai and Indian food.
- 0 comment
- Tags: Easter, Easter Dinner, recipes, theChefatSolago