The Chef at Solago

Memorial Day

Posted by Todd Hewitt on

Memorial Day
As a veteran, I have come to appreciate the meaning of Memorial Day … not for the BBQ parties with family and friends, but for the honoring of the women and men that have served our country. Their sacrifices provide and maintain the freedoms we enjoy today.

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Apple Brined pork loin

Posted by Todd Hewitt on

Apple Brined pork loin

Apples have always had a place in my heart. Growing up there were at least 5 orchards within 15 minutes of my house.

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Poached Chilean Sea Bass

Posted by Todd Hewitt on

Poached Chilean Sea Bass

Do you remember the first dinner date with the love of your life?

Most times it was scary and exciting at the same time. All you thought about was how to impress them. You fretted over how to make the perfect meal. Agonizing over what to make, you searched every possible medium. Finally, in your panic, you called mom.

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Watermelon Drift and to the Loss of the Beach

Posted by Todd Hewitt on

Watermelon Drift and to the Loss of the Beach

  When the beach is more than 5 hours drive away. And, you aren't as young as you used to be, and you can't take the drive just to spend the long weekend to end the summer in style. It does not mean that you cannot bring that Beach Vibe home for just a little time.  It hasn't stopped snowing, even though it is technically spring. Summer feels so far, far away.       This Is a very simple mixture that will refresh your senses and leave you a little more relaxed. The only other ingredients you need will be the lounge...

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Honey Roasted Poblano Peppers...On a Burger?

Posted by Todd Hewitt on

Honey Roasted Poblano Peppers...On a Burger?

Open Flame Roasted Poblano Peppers in a Honey Saffron and Ginger sauce...

On a free-range ground Turkey burger?

Will wonders never cease?

"You can't do that to a burger!" they all cried. "It really isn't a burger if it's not beef!"

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